Pineapple Coconut Ice Lollies Recipe | Vegan, Easy and Healthy

Beat the heat with this easy and healthy homemade pineapple coconut ice lollies recipe. Creamy coconut milk blended with chunks of pineapple, banana and a dash of turmeric, to create a low carb and vegan decadent delight. Insanely delicious and with zero added sugar,  they’re a coconut lover’s dream!

A cinch to make, this Pineapple Coconut Ice Lollies Recipe screams summer! And they’re not just for kids either – we’ve all been going gaga over them! Besides being the perfect cooling treat, they are also ideal as a sweet delight – post workout or to serve as a healthy dessert option at parties. Lets be honest, they’re waaaay more nutritious than typical store-bought ice cream lollies. So many of those, contain artificial colors, added sugar, and artificial flavors. I don’t think any of this is needed to create a tasty and simple summer treat – right at home! Just look at how easy and no-fuss this recipe really is.

How To Make This Pineapple Coconut Ice Lollies Recipe – Step By Step

In a high speed blender, start by adding the coconut milk along with the banana. I keep it rustic and simple and use my hands to throw in medium-sized pieces (Image 1). Make sure the frozen pineapple chunks are separated before adding them to the blender (Image 2). Add turmeric and blend away (Images 3-4). Once the Pineapple Coconut Ice Lollies mixture is a creamy consistency, pour into your moulds and insert your lolly sticks (Images

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